1/4 Beef Deposit

Fill your freezer with Valli Hi Black Angus Beef! You pay a Deposit for future fulfillment. We will need to fit your order into our schedule! You will get an "automatic web generated email" saying it will be ready tomorrow morning, IT WILL NOT BE READY . . . please call to schedule your beef time slot. We will talk with you and get your personal instructions on how you want your meat cut and set a date for picking your order up directly from the butcher. On average, you will receive between 100-145 lbs. of cut and wrapped beef (varies depending on beef size). After the $250 deposit, the full price depends on the size as well, it is $5.10/pound hang weight + butcher fees. Final cost averages between $1000-1300 total (including butcher prices). Thank you!