Hamburger Stroganoff
Share
In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic, pepper and mushrooms, cook 5 minutes stirring constantly. Remove from heat.
Stir in soup & simmer uncovered 10 mins. Next, stir in sour cream & heat thoroughly. Serve over noodles and sprinkle with snipped parsley.
Ingredients:
•1 lb. hamburger, drained
•1 can (8 oz.) mushrooms, drained
•1 med. onion, chopped
•1 can (10½ oz.) cream of chicken soup
•1/4 cup butter
•1 can beef consumme
•2 Tbsp. flour
•1 c. dairy sour cream
•1 tsp. salt
•2 cups cooked noodles
•1 tsp. garlic salt
•snipped parsley
•1/4 tsp. pepper
Yields:
4-6 servings.
~ Barbara Downey ~
Stir in soup & simmer uncovered 10 mins. Next, stir in sour cream & heat thoroughly. Serve over noodles and sprinkle with snipped parsley.
Ingredients:
•1 lb. hamburger, drained
•1 can (8 oz.) mushrooms, drained
•1 med. onion, chopped
•1 can (10½ oz.) cream of chicken soup
•1/4 cup butter
•1 can beef consumme
•2 Tbsp. flour
•1 c. dairy sour cream
•1 tsp. salt
•2 cups cooked noodles
•1 tsp. garlic salt
•snipped parsley
•1/4 tsp. pepper
Yields:
4-6 servings.
~ Barbara Downey ~